Our Menu

Bandy flamed bananas, crème fraiche.

3 eggs, tomato, onion, jalapeno, refried beans, cotija.

2 tostadas, beef birria, refried beans, cotija, 2 over medium eggs.

2 eggs, patatas panaderas, serrano ham, manchego.

2 over medium eggs, beans & cheese tortilla, salsa verde.

2 over medium eggs, seasoned chicken, melted cheese, salsa verde.

Chicken, pork belly, shrimp, clams, mussels, calamari.

Flour tortilla, mozzarella, fries.

Chocolate chip sugar waffles, crispy bacon, maple syrup.

Strip loin, scrambled eggs, French fries.

Cava, choice of: Passionfruit | Pineapple | Mango

Orange juice, mango, guava, prickly pear.

Tempranillo cinnamon-spiced sangria, apple, lemon, orange.

Bacon, almond, blue cheese, balsamic, black truffle.

Pee wee potatoes, poblano salsa, chipotle aioli, parsley.

Braised short rib skewer, potato, tomato "chimichurri".

Smoked pork belly, peach, grain mustard - apricot sauce.

Iberico paleta de bellota, manchego croquette, black truffle.

Grilled shrimp, garlic, and smoked Spanish paprika.

Bay of Vizcaya anchovies, grilled bread, garlic, tomato.

Coriander, cumin, oregano, picadillo, piquillo pepper sauce.

Ricotta stuffed, spinach foam, sherry gourmet tomatoes.

Garlic confit artichokes, garlic EVOO, grain mustard aioli.

Aragonese sausage from Portugal in a Tempranillo and onion sauce with Manchego over the top and finished with toasted ciabatta bread.

Macadamia brown butter sauce, citrus.

Txistorra, garlic, onions, piquillos, sofrito, spiced cheese bread.

Shallot, blue cheese, white wine, spiced cheese bread.

Pee wee potatoes, garlic, olives, grapes, piquillo, white wine.

Portobello, potato, leek, mascarpone, truffle, foie gras.

Sherry perfumed, butter-poached lobster.

Candied pecan, shallot, citrus vinaigrette.

Grilled romaine, homemade Caesar dressing, parmesan shavings.

Crispy duck leg confit, organic greens, truffle citrus, goat cheese.

Negauc, New Brunswick, Canada • Premium Fresh Oysters • Mild brine with notes of cucumber, celery & green melon.

Vancouver Island, British Columbia • Premium Fresh Oysters •  Strong brininess with a sweet finish and firm, plump texture.

Ceviche • Fresh mango, coconut milk, red onion, tomato, cilantro, habanero.

Black truffle aioli, citrus, arugula and crispy capers.

Crudo • Habanero, black truffle, arugula, citrus, crispy capers.

Crudo • Ahi tuna, shallot, citrus greens, grain mustard aioli.

Caviar & Bubbles • Half bottle of Tattinger, blinis & potato crisps • Dark pearls that exude richness, velvety smoothness and creamy texture.

Braised beef, caramelized onion, chimichurri.

Chicken breast, onion, chipotle, salsa verde.

Poblano pepper, onions, garlic, mozzarella, salsa verde.

Bacon, spinach, Pernod Absinthe, hollandaise, paprika.

Tripe, morcilla, butifarra, jamon serrano, garbanzo.

Smoked Gouda, port confit onions, arugula.

Rajas con queso, pickled onions, salsa verde.

Miti Cana, Manchego, paleta de bellota, chorizo don Juan, Membrillo, pecan.

USDA Prime NY strip, French fries, truffled aioli.

Negauc, New Brunswick, Canada • Mild brine with notes of cucumber, celery & green melon.

Vancouver Island, British Columbia •  Strong brininess with a sweet finish and firm, plump texture.

Fresh mango, coconut milk, red onion, tomato, cilantro, habanero.

Habanero, black truffle, citrus, crispy capers.

Ahi tuna, shallot, citrus greens, grain mustard aioli.

Black truffle aioli, citrus, arugula and crispy capers.

Dark pearls that exude richness, velvety smoothness, and creamy texture.

Bacon, almond, blue cheese, balsamic, black truffle.

Pee wee potatoes, poblano salsa, chipotle aioli, parsley.

Braised short rib skewer, potato, tomato "chimichurri".

Iberico paleta de bellota, manchego croquette, black truffle.

Grilled shrimp, garlic, smoked Spanish paprika.

Bay of Vizcaya anchovies, grilled bread, garlic, tomato.

Coriander, cumin, oregano, picadillo, piquillo pepper sauce.

Ricotta stuffed, spinach foam, sherry gourmet tomatoes.

Garlic confit artichokes, garlic EVOO, grain mustard aioli.

Macadamia brown butter sauce, citrus.

Txistorra, garlic, onions, piquillos, sofrito, spiced cheese bread.

Shallot, blue cheese, white wine, spiced cheese bread.

Pee wee potatoes, garlic, olives, grapes, piquillo, white wine.

Lobster tail, saffron tempura, honey lemon aioli, grilled lemon.

Miti cana, manchego, paleta de bellota, chorizo don Juan, membrillo, pecan.

Aragonese sausage from Portugal in a Tempranillo and onion sauce with Manchego over the top and finished with toasted ciabatta bread.

Braised beef, caramelized onion, chimichurri.

Chicken breast, onion, chipotle, salsa verde.

Poblano pepper, onions, garlic, mozzarella, salsa verde.

Portobello, potato, leek, mascarpone, truffle, foie gras.

Sherry perfumed, butter-poached lobster.

Candied pecan, shallot citrus vinaigrette.

Grilled romaine, homemade Caesar dressing, parmesan shavings.

Crispy duck leg confit, organic greens, truffle citrus, and goat cheese.

Zucchini, squash, green peas, piquillos, gourmet tomatoes.

Braised beef, chicken, pork belly, green peas, piquillos, tomatoes.

Shrimp, clams, mussels, calamari, octopus, piquillos.

Chicken, pork belly, shrimp, clams, mussels, calamari, short rib.

Lobster tail, octopus, mussels, clams, calamari, piquillos.

Roasted chicken, patatas panaderas, rosemary garlic wine.

Piquillo - jalapeño hash, grain mustard - apricot, potato crisp.

Goat cheese potato puree, port wine shallot, black truffle.

Txistorra sausage, shrimp, clams, mussels, saffron, tomatoes and pee wee potatoes.

Olives, capers, roasted pepper, garbanzo, gourmet tomatoes.

Epuclair vegetables, macadamia brown butter sauce.

Roasted piquillo hash, corn beurre blanc, truffled citrus greens.

Seasonal vegetables, chimichurri.

Tenderloin medallions, roasted garlic, piquillos, potatoes, sherry sauce.

Blackened spices, Murcia potato puree, piquillo garlic mushroom, and house butter.

Potatoes, bacon, peppers, onions, thyme.

Yukon gold potato puree, goat cheese.

Mushrooms, garlic, paprika, citrus.

Cilantro, lime, chipotle aioli, cotija.